A) nausea.
B) vomiting.
C) major weight loss.
D) cirrhosis.
Correct Answer
verified
Multiple Choice
A) genetic code.
B) outside environment.
C) endoplasmic reticulum.
D) nutrients taken into the cell.
Correct Answer
verified
Multiple Choice
A) serve only packaged food items.
B) cook food items immediately after thawing.
C) not serve any fresh fruits or vegetables.
D) serve soy-based milk rather than cow's milk.
Correct Answer
verified
Multiple Choice
A) administering medication to increase appetite as soon as possible
B) assessing for weight loss and speaking with the physician regarding tube feeding
C) assessing pain and discomfort and providing pain relief measures
D) changing the diet plan to all liquids to make it easier to ingest food items
Correct Answer
verified
Multiple Choice
A) at the first contact with a health professional.
B) at stage 2 (AIDS-related complex) .
C) at stage 3 (final stage of AIDS) .
D) when the patient has nutrition-related problems.
Correct Answer
verified
Multiple Choice
A) scrambled eggs.
B) applesauce.
C) orange sherbet.
D) green grapes.
Correct Answer
verified
Multiple Choice
A) controlling involuntary weight loss and tissue wasting.
B) maintaining cardiac function.
C) preventing the spread of the HIV virus.
D) preventing anemia and constipation.
Correct Answer
verified
Multiple Choice
A) surgery.
B) radiation.
C) chemotherapy.
D) x-rays.
Correct Answer
verified
Multiple Choice
A) protein.
B) kilocalories.
C) vitamins.
D) fats.
Correct Answer
verified
Multiple Choice
A) T cells.
B) B cells.
C) lymphocytes.
D) antigens.
Correct Answer
verified
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