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What is ketosis and how can it be identified? What conditions typically induce a state of ketosis? What are the adverse effects of this condition?

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A ketone body that contains an acid grou...

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List four of the liver's functions in the metabolism of each of these nutrients: carbohydrates, fats, and proteins.

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Carbohydrates
Metabolizes fructose, gala...

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A typical cell contains "powerhouses," which is another name for ____.


A) DNA
B) ribosomes
C) mitochondria
D) electron transport chains
E) RNA

F) A) and C)
G) B) and D)

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Which dietary nutrient would most rapidly reverse a state of ketosis in a starving person?


A) Nonessential fatty acids
B) Protein
C) Amino acids
D) Carbohydrate
E) Essential fatty acids

F) A) and B)
G) C) and D)

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What is the most likely explanation for the body's higher metabolic efficiency of converting a molecule of corn oil into stored fat compared with a molecule of sucrose?


A) The enzymes specific for metabolizing absorbed fat have been found to have higher activities than those metabolizing sucrose.
B) The absorbed corn oil is transported to fat cells at a faster rate than the absorbed sucrose, thereby favoring the uptake of corn oil fat.
C) There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells.
D) Because corn oil has a greater energy content than sucrose, conversion of these nutrients into stored fat requires a smaller percentage of the energy from the corn oil.
E) The metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells require less energy themselves.

F) D) and E)
G) B) and E)

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Describe specific effects of alcohol on each of the following organs: heart, kidney, and brain.

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Heart: In heavy drinkers, raises blood p...

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If the carbohydrate content of the diet is insufficient to meet the body's needs for glucose, what can be converted to glucose?


A) Fatty acids
B) Acetyl CoA
C) Amino acids
D) Carbon dioxide
E) Urea

F) A) and D)
G) C) and D)

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MATCHING -A protein that accelerates a chemical reaction


A) Ethyl
B) Urea
C) MEOS
D) Water
E) Glucose
F) Enzyme
G) Glycogen
H) Glycerol
I) Ammonia
J) Coenzyme
K) Cori cycle
L) Lactate
M) Acetoacetate
N) Acetyl CoA
O) Pyruvate
P) Triglyceride
Q) Gastric alcohol dehydrogenase
R) Synthesis of pyruvate from glycogen
S) Synthesis of cholesterol from acetate
T) Synthesis of acetyl CoA from glucose

U) L) and T)
V) G) and K)

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What is the primary organ that oxidizes alcohol?


A) Brain
B) Liver
C) Pancreas
D) Stomach
E) Small intestine

F) B) and C)
G) A) and C)

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How many acetyl CoA molecules may be obtained from oxidation of a 16-carbon fatty acid?


A) 2
B) 4
C) 6
D) 8
E) 16

F) B) and E)
G) A) and B)

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MATCHING -The principal nitrogen-containing waste product


A) Ethyl
B) Urea
C) MEOS
D) Water
E) Glucose
F) Enzyme
G) Glycogen
H) Glycerol
I) Ammonia
J) Coenzyme
K) Cori cycle
L) Lactate
M) Acetoacetate
N) Acetyl CoA
O) Pyruvate
P) Triglyceride
Q) Gastric alcohol dehydrogenase
R) Synthesis of pyruvate from glycogen
S) Synthesis of cholesterol from acetate
T) Synthesis of acetyl CoA from glucose

U) B) and R)
V) I) and S)

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Describe the two major pathways for metabolism of alcohol in the liver. How does the liver adapt when forced to metabolize high quantities of alcohol on a daily basis?

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The liver is the primary site of alcohol...

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Fatty acids are taken apart two carbons at a time in a series of reactions known as ____________________.

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fatty acid...

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What proportion of all domestic violence incidents involve alcohol use?


A) 25%
B) 35%
C) 45%
D) 55%
E) 65%

F) C) and D)
G) A) and D)

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MATCHING -The type of alcohol in distilled spirits, wine, and beer


A) Ethyl
B) Urea
C) MEOS
D) Water
E) Glucose
F) Enzyme
G) Glycogen
H) Glycerol
I) Ammonia
J) Coenzyme
K) Cori cycle
L) Lactate
M) Acetoacetate
N) Acetyl CoA
O) Pyruvate
P) Triglyceride
Q) Gastric alcohol dehydrogenase
R) Synthesis of pyruvate from glycogen
S) Synthesis of cholesterol from acetate
T) Synthesis of acetyl CoA from glucose

U) B) and T)
V) B) and H)

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The site of lipid synthesis in the cell is the ____.


A) nucleus
B) Golgi bodies
C) mitochondria
D) smooth endoplasmic reticulum
E) exoplasm

F) None of the above
G) B) and E)

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What is the approximate percent efficiency of conversion of food energy to ATP energy in the body?


A) 30%
B) 50%
C) 70%
D) 90%
E) 99%

F) None of the above
G) B) and C)

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Describe interactions among the energy nutrients when each is consumed in excess.

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The body cannot store excess amino acids...

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The making of glucose from noncarbohydrate sources is called ____________________.

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In the absence of adequate energy intake, ____________________ are formed from combining acetyl CoA fragments derived from fatty acids.

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